Cauliflower & Red Bell Pepper Cheese Soup

Cauliflower & Red Bell Pepper Cheese Soup


1 frozen package of rice cauliflower
1/2 red bell pepper
1 sm onion
1 carton chicken broth
1 8 oz  pkg of cream cheese
1/3 cup whipping cream
1/2 10 oz hunk sharp cheddar cheese.
3 T butter

saute' in butter cauliflower, red pepper & onion.

When warm & pepper soften add 1/2  of chicken broth & bring to a boil. 

add in chunks of cream cheese. stir until creamy

stir in cream

add cheddar in small square pieces. stir  until melted & blended.

(at any time during the whole process you feel it is too thick add more chicken broth to suit your desired creaminess)

let simmer for 10 minutes on med-low heat stirring often.

let set off heat for 5 minutes and then serve.