Post by AutumnGrace on May 1, 2023 20:50:58 GMT -5
Get-Use-To-Different Slaw
4 c shred fine cabbage slaw (i bought mine already shredded) or use a processer.
1/2 Red Onion processed
1 Carrot processed
1/2 Red Bell Pepper processed
mix onion, carrot, & bell pepper with the shred cabbage slaw
Mix together:
1/2 c Lime juice
1/2 c Olive oil
1 tsp dried Basil
1/2 tsp salt
1 tsp minced garlic (or 1 clove garlic, processed or pressed)
1/2 tsp dried ginger (or 1 inch fresh, processed)
pour over slaw and mix. set in fridge for at least 1 hour to cool
TIPS: make it your own, omit garlic or ginger, use fresh Basil, use a dif. type of onion or omit. add green pepper.
Enjoy.
BTW i used garlic and ginger for health choices
4 c shred fine cabbage slaw (i bought mine already shredded) or use a processer.
1/2 Red Onion processed
1 Carrot processed
1/2 Red Bell Pepper processed
mix onion, carrot, & bell pepper with the shred cabbage slaw
Mix together:
1/2 c Lime juice
1/2 c Olive oil
1 tsp dried Basil
1/2 tsp salt
1 tsp minced garlic (or 1 clove garlic, processed or pressed)
1/2 tsp dried ginger (or 1 inch fresh, processed)
pour over slaw and mix. set in fridge for at least 1 hour to cool
TIPS: make it your own, omit garlic or ginger, use fresh Basil, use a dif. type of onion or omit. add green pepper.
Enjoy.
BTW i used garlic and ginger for health choices
